We made the cake using cashews, macadamia nuts and pecans. We added some dates, water, a couple of pears. some cinnamon and salt. We dehydrated it over night and then put it in the fridge. The frosting was a delicious mixture of avocadoes, cocao, coconut butter, sea salt and agave.
We also made a pear sauce to serve with the cake. It had pears, agave, cinnamon and coconut butter.
I Love Raw!
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